Reggae Sauce
| $8.00 |
A collection of original recipes developed by Cabin-Time camp cook Nick Stockton. Created specifically for the group’s excursion to Pokey Creek, these tasty treats are designed to travel and incorporate items native to Idaho and the Northwest. All vegetarian, serves 12.
Process:
2-color risograph on 100#t Mohawk Via Vellum Warm White; saddle-stitched
Pages:
24
Dimensions:
4" x 5"
Edition Size:
300
